A " Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of. The first Christmas yule log cake is correctly known as a Buche de Noel recipe and was cleverly created in the late s by a French pastry. A traditional French dessert served after Christmas dinner is the Bûche de to resemble bark as an evocation of the ancient tradition of burning the Yule log.
VideoFestive French Cuisine
Ist: French christmas log
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